I'm keeping to my goal (so far) of attending 25 Jazzercise classes in 25 days. Three down and 22 to go! Of course, there's always a price to pay. My back, neck and shoulders are aching! I'm lucky in that I'm not having any trouble with knees, hips or ankles....YET! But I've dug out every tube of muscle rub cream we own, as well as a couple bottles of pain relief tabs.
When I got home from class this morning, got the shower done, pain meds applied, I read a couple of blogs. One blog that I follow (out of 48 - yeah, I know, I need to get a life) is written by a man named Tim. Among the topics he writes about are exercise and diet. Last night he wrote about the breakfast he'd had that morning of steel-cut oats, and it sounded so good that I decided to have oatmeal myself today.
I don't have the steel-cut variety (I understand they are really good for you so I'm going to see if I can find some) but I've got the regular old-fashioned type. I like to make my hot cereals with milk instead of water, but remembered that I'd finished off the milk with my dinner last night. I thought I'd use powdered milk but I couldn't find it in our stuffed & cluttered pantry. However, I did run across a box of WestSoy unsweetened vanilla-flavored Soy Milk. Hm! I was a little unsure how it would taste so I used 1/2 water and 1/2 soy milk when I prepared the oatmeal. It was delicious!! Tomorrow I plan to use all soy milk. I highly recommend this. The vanilla flavor added a nice touch and with the small amount of brown sugar that I usually add it was more like a dessert than a healthy, good-for-you breakfast. Plus, it's nice to be using that box of soy milk because I have no idea how long ago I bought it!
So that's my story for today, so far. The rest of the day will be spent getting some of my digital scrapbooking work done, a little grocery shopping, lunch in the garden so I can enjoy my single stalk of gladiola blooms while it lasts, and then, well, I think I may need to lay down and rest my poor, old, aching muscles (but aching in a good way, of course)!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment